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/bɹɛˈsəʊlə/ · noun
Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour..
In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.
Use bresaola when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Bresaola means Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.
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