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/ˌɡlɪs.ɪˈɹaɪ.zn̩/ · noun
(organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)..
Use glycyrrhizin when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Glycyrrhizin means (organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar)..
Common synonyms include glycyrrhizic acid, glycyrrhizinic acid.
The opposite depends on the specific sense.
Use glycyrrhizin where its definition matches the intended context.
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