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Pronunciation varies by accent · noun
(molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin.
Use impasta when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Impasta means (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin.
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use impasta where its definition matches the intended context.
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