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/ˌbænməˈriː/ · noun
(cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm..
Steam tables, bains marie, and chaffing dishes require that an accurate external probe thermometer be used.
Use bain-marie when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Bain-marie means (cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm..
Common synonyms include water bath, steam table, double boiler.
The opposite depends on the specific sense.
Steam tables, bains marie, and chaffing dishes require that an accurate external probe thermometer be used.
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