What does bavarese mean?
Bavarese means A bavaroise (creamy dessert)..
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Pronunciation varies by accent · noun
A bavaroise (creamy dessert)..
A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]
There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.
To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).
Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.
Use bavarese when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Bavarese means A bavaroise (creamy dessert)..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]
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