Bitochki

Quick meaning: Bitochki is a noun meaning (Slavic cooking) A type of round-shaped, flattened cutlets or patties, prepared from chopped meat or grains.

Meaning

(Slavic cooking) A type of round-shaped, flattened cutlets or patties, prepared from chopped meat or grains.

Example Sentences

Russian dishes include bitochki, chopped chicken and veal patties, with Stroganoff sauce; […]

Meatballs, rissoles, patties, croquettes: Soviet cuisine had a plethora of names for dishes made from minced meat. Kotletas and bitochki used the same basic ingredients and differed only in shape (kotletas were oval and flat, bitochki rounder and plumper).

Since the Russian Trokia Reopened / ⬤—everyone is simply wild about the delicious foods…borscht, hot and foamy with sour cream…siriniki with sour cream…bitochki, flaming boeuf a la Stroganoff, Russian blini with sour cream and all the other delights of Russian cuisine.

Synonyms for bitochki

Depending on context, synonyms include bitki.

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