Boucherie

Quick meaning: Boucherie is a noun meaning A social event at which people gather to butcher and make food from an animal, especially a pig.

Meaning

A social event at which people gather to butcher and make food from an animal, especially a pig.

More Meanings

1. (uncommon) A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.

Example Sentences

Grace Damas had worked at a boucherie. The killer used a chef's saw, knew something about anatomy. Tanguay dissected animals. Maybe there was a link. I looked for the name of the boucherie but couldn't find it.

In Félines (a river, a waterfall, a church—altitude, 3,000 feet; population, 1,612), we bought charcuterie at a boucherie. The village had two. Few places celebrated the pig more than the Ardèche, Daniel explained.

She'd been chopping ribs at a boucherie, when they killed a whole pig with Lanier, who raised hogs on the other side of the river. A lightning strike startled her, and the ax took off part of that finger. Grady's finger.

At a boucherie, animals are slaughtered and readied for sale—and for Cajuns, a day of boucherie is an art form and family affair. This mirrors Acadian life. Every part of the pig is preserved, cooked, or turned into sausages;[…]

Word Forms

• boucheries

Related Words

Related dictionary entries include porkfest, butchery, butchershop, barbecue, sausager, hoggery.

Related Dictionary Tools