Braise
Definition, Meaning & Examples
Pronunciation /bɹeɪz/ · Part of speech noun
Quick meaning: Braise is a noun meaning A dish (usually meat) prepared by braising.
Meaning
A dish (usually meat) prepared by braising.
More Meanings
- A sauce used for braising.
- (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
- Alternative spelling of braze.
- Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)
Example Sentences
Pot roast is typically a braise, as is osso buco.
Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
Word Forms
- braises
- braize
- braising
- braised
Synonyms for braise
Depending on context, synonyms include becker.
Related Words
Related dictionary entries include braiser, broil, broast, daube, sauerbraten, pilaf.
Related Dictionary Tools
Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.