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Pronunciation varies by accent · noun
(cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France..
Use bredele when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Bredele means (cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use bredele where its definition matches the intended context.
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