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/səˈviːt͡ʃeɪ/ · noun
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America..
Use ceviche when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Ceviche means (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use ceviche where its definition matches the intended context.
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