Ceviche
Definition & Meaning
Pronunciation /səˈviːt͡ʃeɪ/ · Part of speech noun
Quick meaning: Ceviche is a noun meaning (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Meaning
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Word Forms
- ceviches
Related Words
Related dictionary entries include tiradito, caveach, crudo, tchaviche, pickle-herring, crevalle.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.