Checking saved dictionary data and trusted language sources. This will stop automatically if a source does not respond.
/ˈkʌs.təd/ · noun
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard..
Use custard when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Custard means A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use custard where its definition matches the intended context.
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.