What does deglycosylation mean?
Deglycosylation means (biochemistry) The removal of the sugar entity from a glycogen (but especially from a glycoprotein).
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Pronunciation varies by accent · noun
(biochemistry) The removal of the sugar entity from a glycogen (but especially from a glycoprotein).
Use deglycosylation when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Deglycosylation means (biochemistry) The removal of the sugar entity from a glycogen (but especially from a glycoprotein).
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use deglycosylation where its definition matches the intended context.
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