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Pronunciation varies by accent · noun
A thick salty paste made from fermented soybeans, used in Korean cuisine..
Eun Hee An, chef and owner of Melbourne’s Moon Mart (the eatery is currently relocating from its West Melbourne spot), says her grandma used to make doenjang from scratch when she was growing up in Korea. “It was always our breakfast soup. So I grew up eating doenjang jjigae every day in my life,” she says.
Use doenjang when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Doenjang means A thick salty paste made from fermented soybeans, used in Korean cuisine..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Eun Hee An, chef and owner of Melbourne’s Moon Mart (the eatery is currently relocating from its West Melbourne spot), says her grandma used to make doenjang from scratch when she was growing up in Korea. “It was always our breakfast soup. So I grew up eating doenjang jjigae every day in my life,” she says.
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