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Pronunciation varies by accent · noun
(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock..
Use espagnole when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Espagnole means (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use espagnole where its definition matches the intended context.
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