Espagnole
Definition & Meaning
Part of speech noun
Quick meaning: Espagnole is a noun meaning (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Meaning
(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Word Forms
- espagnoles
Related Words
Related dictionary entries include symphonic, demiglace, olio, blanc, gravy, ravigote.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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