What does fermented mean?
Fermented means simple past and past participle of ferment.
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/fɹ̩ˈmɛntʰəd/ · verb
simple past and past participle of ferment.
During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
Use fermented when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Fermented means simple past and past participle of ferment.
Common synonyms include sour, soured, rancid, bad.
The opposite depends on the specific sense.
During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
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