Florentine
Definition, Meaning & Examples
Pronunciation /ˈflɒɹəntaɪn/ · Part of speech adjective
Quick meaning: Florentine is an adjective meaning Cooked or served with spinach.
Meaning
Cooked or served with spinach.
More Meanings
- A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
- (obsolete) A kind of durable silk.
- (obsolete) A kind of pudding or tart or meat pie.
Example Sentences
Eggs florentine is on the menu.
Stealing custards, tarts, and florentines.
They boyle it alſo, and after dry it and bray it, and of this bran, with egges, hony, milke, and butter of Cocos, they make Florentines, and verie good belly-timber.
Word Forms
- florentines
Related Words
Related dictionary entries include renaissance, spinachy, fried, casseroled, steamed, piccata.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.