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/ˈfɹɪkændəʊ/ · noun
Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee..
There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.
Use fricandeau when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Fricandeau means Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.
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