What does gigot mean?
Gigot means (cooking) A leg of lamb or mutton..
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/ˈd͡ʒɪɡət/ · noun
(cooking) A leg of lamb or mutton..
Then is the hoſtie ſlaine and flayde, and part on gridorne put, / The liuer and lights they comely ſéeth and euery little gut. / The gigots and the other fleſh in péeces they did ſpit, / Which roſt, tipling the pleaſaunt wine they downe to table ſit.
Guard, Treaſon, treaſon, treaſon. / Boatſ[wain]. Cut the ſlaevs to giggets.
Next them all ſorts of Roſt-meates, of which the greateſt first, as Chine of Beeffe or Surloine, the Gigget or Legges of Mutton, Gooſſe, Swan, Veale, Pig, Capon, and ſuch like.
[A] Countryman came to intreat the Honour of him to go take a Repaſt at his House; Timur Sultan accepting of the Invitation, the Peaſant in order to treat him the better killed a fat Sheep, and at his Departure made him a Present of a good Gigot which was left.
You muſt have Hind-Quarters very large, and cut Jigget Faſhion, that is a Piece of Loin with it; […]
A jiggot of mutton is the leg with part of the loin; provide ſuch a one as has been killed two or three days at leaſt, thump it well, and bind it with packthread; […]
Among the dainties which he [Henry VIII of England] relished, were giggots of mutton or venison, stopped with cloves; […]
The jigot […] is the handsomest and most valuable part of the carcass, and on that account fetches the highest price. It is either a roasting or a boiling piece. Of Black-faced mutton it makes a fine roast, and the piece of fat in it called the Pope's eye, is considered a delicate morceau by epicures. A jigot of Leicester, Cheviot, or Southdown mutton makes a beautiful "boiled leg of mutton," which is prized the more the fatter it is, as this part of the carcass is never overloaded with fat.
Use gigot when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Gigot means (cooking) A leg of lamb or mutton..
Common synonyms include leg-of-mutton sleeve, leg of lamb.
The opposite depends on the specific sense.
Then is the hoſtie ſlaine and flayde, and part on gridorne put, / The liuer and lights they comely ſéeth and euery little gut. / The gigots and the other fleſh in péeces they did ſpit, / Which roſt, tipling the pleaſaunt wine they downe to table ſit.
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