What does gluten-free mean?
Gluten-free means (cooking, nutrition) Of food, containing no gluten..
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Pronunciation varies by accent · adjective
(cooking, nutrition) Of food, containing no gluten..
8 Jan 2020, Felicity Cloake in The Guardian, How to make the perfect gluten-free chocolate brownies – recipe there are as many ways to make a brownie as there are ways to cover yourself in chocolate in the process, but the real difference between the gluten-free recipes are in what they replace the wheat with.
Use gluten-free when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Gluten-free means (cooking, nutrition) Of food, containing no gluten..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
8 Jan 2020, Felicity Cloake in The Guardian, How to make the perfect gluten-free chocolate brownies – recipe there are as many ways to make a brownie as there are ways to cover yourself in chocolate in the process, but the real difference between the gluten-free recipes are in what they replace the wheat with.
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