Gribiche

Quick meaning: Gribiche is a noun meaning A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

Meaning

A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

Example Sentences

Spoon some gribiche onto each egg and around the plates.

Presiding over a modest open kitchen, Mr. Trolf, often in casual shirts and a chef’s apron, performs nightly (except Tuesdays), sharing recipes and stories with patrons as he drizzles a briny gribiche sauce on fennel-powdered sea scallops, or meticulously slices a dry-aged rib-eye steak.

Related Words

Related dictionary entries include gravy, remoulade, rouille, mayonnaise, gremoulata, ravigote.

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