Grillade
Definition, Meaning & Examples
Pronunciation /ɡɹɪˈlɑːd/ · Part of speech noun
Quick meaning: Grillade is a noun meaning (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Meaning
(Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
More Meanings
- (dated) Any grilled food.
Example Sentences
A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
Word Forms
- grillades
Related Words
Related dictionary entries include la, grill, griller, griot, grillsteak, grillery.
Related Dictionary Tools
Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.