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/ɡɹɪˈlɑːd/ · noun
(Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine..
A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
Use grillade when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Grillade means (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
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