Hasenpfeffer
Definition & Meaning
Part of speech noun
Quick meaning: Hasenpfeffer is a noun meaning (cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Meaning
(cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Word Forms
- hasenpfeffers
Related Words
Related dictionary entries include hassenpfeffer, sauerbraten, stifado, haricot, schweinshaxe, puchero.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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