Julienne
Definition, Meaning & Examples
Pronunciation /ˌdʒuːliˈɛn/ · Part of speech noun
Quick meaning: Julienne is a noun meaning (cooking) A garnish of vegetables cut into long, thin strips.
Meaning
(cooking) A garnish of vegetables cut into long, thin strips.
More Meanings
- (transitive) To prepare by cutting in this way.
Example Sentences
I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.
Word Forms
- juliennes
- julienning
- julienned
Related Words
Related dictionary entries include shoestring, chiffonade, mandolin, courgetti, brunoise, coulis.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.