What does kakiage mean?
Kakiage means tempura made with mixed vegetable strips, sometimes with shrimp or squid, and formed into small round fritters.
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Pronunciation varies by accent · noun
tempura made with mixed vegetable strips, sometimes with shrimp or squid, and formed into small round fritters.
Chefs in Japan may vary the list, but it’s inevitably shrimp heads to start and kakiage to finish because shrimp are considered to be the marquee ingredient, the item by which tempura is judged. Mr. Matsui challenges himself to seal them in the sheerest possible coating so diners taste sweet, succulent seafood with a whisper of crispness.
Use kakiage when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Kakiage means tempura made with mixed vegetable strips, sometimes with shrimp or squid, and formed into small round fritters.
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Chefs in Japan may vary the list, but it’s inevitably shrimp heads to start and kakiage to finish because shrimp are considered to be the marquee ingredient, the item by which tempura is judged. Mr. Matsui challenges himself to seal them in the sheerest possible coating so diners taste sweet, succulent seafood with a whisper of crispness.
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