Lactofermentation
Definition & Meaning
Part of speech noun
Quick meaning: Lactofermentation is a noun meaning Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.
Meaning
Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.
Word Forms
- lactofermentations
- lacto-fermentation
Related Words
Related dictionary entries include bletting, ferment, semifermentation, working, homofermentation, biofermentation.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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