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/ˈlɛfsə/ · noun
A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle..
We treasure the heritage more here than they do in Norway itself, said Audrey Amundson of Starbuck, Minn., which sealed its place in history in 1983 by cooking what residents insist was the world's biggest lefse, a Norwegian flatbread made of potatoes, cream and flour.
Use lefse when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Lefse means A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
We treasure the heritage more here than they do in Norway itself, said Audrey Amundson of Starbuck, Minn., which sealed its place in history in 1983 by cooking what residents insist was the world's biggest lefse, a Norwegian flatbread made of potatoes, cream and flour.
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