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/ˈmɔːməni/ · noun
(historical) A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey..
[…]a remark certainly borne out by Wynnere's list, which includes: wild geese, bitterns, snipe, larks, linnets (sprinkled with sugar!), woodcock, woodpecker, teal, and titmice, the meal to be rounded off with rabbits, pasties, pies, mawmenny and custard pies!
What is "different" here is the absence of the more elaborate aristocratic favorites of earlier times. such as Mawmenny.
There was no fixed order for the different sweet potages, however: one finds mawmenny at least once at every course, and the other types are also placed randomly.
Use mawmenny when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Mawmenny means (historical) A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
[…]a remark certainly borne out by Wynnere's list, which includes: wild geese, bitterns, snipe, larks, linnets (sprinkled with sugar!), woodcock, woodpecker, teal, and titmice, the meal to be rounded off with rabbits, pasties, pies, mawmenny and custard pies!
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