What does pasteurisation mean?
Pasteurisation means (British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores..
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Pronunciation varies by accent · noun
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores..
Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.
Use pasteurisation when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Pasteurisation means (British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.
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