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/ˈfiːləʊ/ · noun
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked..
Use phyllo when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Phyllo means A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use phyllo where its definition matches the intended context.
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