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Pronunciation varies by accent · verb
(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food..
We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.
Use red-cook when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Red-cook means (cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.
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