Red-cook
Definition, Meaning & Examples
Part of speech verb
Quick meaning: Red-cook is a verb meaning (cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
Meaning
(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
Example Sentences
We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.
Word Forms
- red-cooks
- red-cooking
- red-cooked
Related Words
Related dictionary entries include brown, cook, crimson, redden, stew, encrimson.
Related Dictionary Tools
Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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