Saccharinization
Definition, Meaning & Examples
Pronunciation /ˌsækɹɪnɪˈzeɪʃən/ · Part of speech noun
Quick meaning: Saccharinization is a noun meaning (rare) The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.
Meaning
(rare) The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.
Example Sentences
Intestinal indigestion may, in some cases, be the result of incomplete digestion of albuminoids, or of fats; but in the vast majority of instances it is due to a diminution of the pancreatic secretions, whose chief function is the saccharinization of the starchy elements of the food.
Related Words
Related dictionary entries include saccharification, saccharization, amylolysis, dextrinization, carmelization, hydrolyzation.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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