What does scrunchion mean?
Scrunchion means (Canada, Newfoundland, usually in the plural) A small piece of pork rind or fatback fried until rendered and crispy..
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Pronunciation varies by accent · noun
(Canada, Newfoundland, usually in the plural) A small piece of pork rind or fatback fried until rendered and crispy..
But they remember fishing into the winter. “Christ,” says Bernard, “out there handlining in the snow. You’d come in numb. We didn’t have these modern clothes. Just wool. Or if they had them, we didn’t know.” “No,” said Leonard, “they weren’t there.” “Christ, it was cold.” “We didn’t have any choices.” “Couldn’t even put this much salt beef in.” The conversation turns to a favorite Newfoundland topic, how unhealthy their diet is. Traditional Newfoundland food is based on pork fat. Everything is cooked in it and then seasoned with scrunchions—rendered, diced fatback. “Good for the arteries,” Bernard says with a laugh.
Use scrunchion when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Scrunchion means (Canada, Newfoundland, usually in the plural) A small piece of pork rind or fatback fried until rendered and crispy..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
But they remember fishing into the winter. “Christ,” says Bernard, “out there handlining in the snow. You’d come in numb. We didn’t have these modern clothes. Just wool. Or if they had them, we didn’t know.” “No,” said Leonard, “they weren’t there.” “Christ, it was cold.” “We didn’t have any choices.” “Couldn’t even put this much salt beef in.” The conversation turns to a favorite Newfoundland topic, how unhealthy their diet is. Traditional Newfoundland food is based on pork fat. Everything is cooked in it and then seasoned with scrunchions—rendered, diced fatback. “Good for the arteries,” Bernard says with a laugh.
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