Sous-vide
Definition, Meaning & Examples
Pronunciation /suːˈviːd/ · Part of speech adverb
Quick meaning: Sous-vide is an adverb meaning In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.
Meaning
In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.
More Meanings
- (countable) A cooker designed to facilitate this method of cooking.
- To cook using this method.
- (uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
Example Sentences
She cooked the steak sous-vide.
Sous-vide was one of the first technologies to take shelf-life beyond 10 days.
In cooked vegetables (such as cooked potato products, sous-vide mushrooms, “home-made”-type soups, purees or cooked rice foods)[…].
The coppa di testa sounds daintier than what it really is: a pig's head seasoned and rolled, then sous-vided for 18 hours and sliced like ham.
Word Forms
- sous-vides
- sous-viding
- sous-vided
Related Words
Related dictionary entries include cryogenically, hydrothermally, cold, electrothermally, ohmically, cryovolcanically.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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