What does stroopwafel mean?
Stroopwafel means A Dutch waffle made from two thin wafers with syrup in between..
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/ˈstɹəʊpˌwɒfəl/ · noun
A Dutch waffle made from two thin wafers with syrup in between..
Now's your chance to also taste the other local delicacy, stroopwafel. A wafer-and-syrup pastry sandwich served atop a steaming cup of coffee, stroopwafel slowly transforms into a warm, soft treat.
A waffle is the action, or inaction, of making up your mind. In Holland, when you slice a round one in half, and glue fill it back whole again, with warm caramel, it becomes a vice. And clamped Between the Cartwheels of the stroopwafel, I was the syrup, holding them together, and apart.
[B]akers in Gouda […] were perfecting their well-known diamond patterned stroopwafels ("syrup waffles") which were handmade in Gouda for more than three centuries, lore says, as a way to make use of sugar refinery by-products. Stroopwafels, in spite of their name, are not waffles as North Americans know them. Goudse stroopwafels are another form of cookie, a buttery yeasted iron-baked cookie-dough wafer sliced in half and filled with a unique warm toffee-like mixture of molasses or treacle, sugar, butter, vanilla, and cinnamon, then joined together again.
The Dutch work hard to satisfy their sweet tooth. The quintessential Dutch treat is a stroopwafel—syrup sandwiched between two crispy, thin waffles. Prepackaged stacks of stroopwafels are sold in grocery stores, but a fresh, hot stroopwafel from a street vendor is a revelation.
He paused while the waitress deposited his coffee and stroopwafel on the table. He picked up the stroopwafel and put it on top of the coffee cup, like a lid.
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Use stroopwafel when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Stroopwafel means A Dutch waffle made from two thin wafers with syrup in between..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Now's your chance to also taste the other local delicacy, stroopwafel. A wafer-and-syrup pastry sandwich served atop a steaming cup of coffee, stroopwafel slowly transforms into a warm, soft treat.
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