Tagliatelle

Quick meaning: Tagliatelle is a noun meaning Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

Meaning

Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

Example Sentences

When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.

Stir the ham into the sauce; if the tagliatelle are not quite ready, remove the ham and the peas from the heat.

And the tagliatelle are topped with shrimp and accompanied by a plate of good hot French bread made before your eyes in the restaurant’s small glass-walled bakery.

Fry gently over a low heat, stirring from time to time, until the tagliatelle are ready (it’s fine if the beans go slightly fuzzy at the edges, just as long as they don’t burn!).

Word Forms

• tagliatelles
• tagliatella
• tagliatelli

Related Words

Related dictionary entries include tagliatelli, tagliolini, linguine, linguini, ditalini, tonnarelli.

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