Tenderizer
Definition & Meaning
Pronunciation /ˌtɛndəˈɹaɪzə(ɹ)/ · Part of speech noun
Quick meaning: Tenderizer is a noun meaning (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender.
Meaning
(biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender.
More Meanings
- Any tool used to tenderize meat before cooking.
Word Forms
- tenderizers
Related Words
Related dictionary entries include unseasoned, tenderiser, papainase, papain, bromelain, papayotin.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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