What does tenderizer mean?
Tenderizer means (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender..
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/ˌtɛndəˈɹaɪzə(ɹ)/ · noun
(biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender..
Use tenderizer when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Tenderizer means (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use tenderizer where its definition matches the intended context.
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