THESAURUS

Glucoerucin Thesaurus

(organic chemistry) A compound, 1-S-[6-(methylthio)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

Related Words

Related dictionary entries include glucoberteroin, glucobrassicanapin, gluconasturtiin, gluconapin, glucoalyssin, gluconapoleiferin.

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