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(agriculture) A type of silage with a high dry-matter content, made from the same grasses or legumes from which hay is made (such as alfalfa, timothy, and others) but not dried as much as hay nor as little as direct-chop/green-chop silage (before being ensiled).
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.