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A traditional Japanese confection; most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of red bean paste, usually made from boiled azuki beans and sugar; in Hawaii, Okinawan ones are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste.
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.