Synonyms
Antonyms
Related Words
Use the Word in Context
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.
(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.