Synonyms
Antonyms
Related Words
Use the Word in Context
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.
(chemistry) Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.