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(organic chemistry) A naturally occurring ultrapotent capsaicin analogue (having in its pure form a Scoville heat unit measure of 16,000,000,000) that activates the receptor TRPV1 (aka vanilloid receptor 1 or the capsaicin receptor) in a subpopulation of primary afferent sensory neurons involved in nociception.
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.