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Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cow milk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.
Related-word data is supplemented by the Datamuse API. Datamuse results are suggestions, not automatic replacements.