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/ˌtɪɹəmɪˈsuː/ · noun
An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee..
Numerous variations of tiramisu exist. Some chefs use other cakes such as panettone. Although the original recipe – certified by the Italian Academy of Cuisine in 2010 – was alcohol-free, variants include alcohol such as rum or marsala.
Use tiramisu when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Tiramisu means An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Numerous variations of tiramisu exist. Some chefs use other cakes such as panettone. Although the original recipe – certified by the Italian Academy of Cuisine in 2010 – was alcohol-free, variants include alcohol such as rum or marsala.
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