Tolkusha
Definition & Meaning
Part of speech noun
Quick meaning: Tolkusha is a noun meaning A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
Meaning
A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
Related Words
Related dictionary entries include yukola, akutaq, kholodets, chak-chak, kalakukko, kashk.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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