What does bean mean?
Bean means Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods..
/ˈbi(ː)n/ · noun
Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods..
2004, T. N. Shivenanda, B. R. V. Iyengar, Phosphorus Management in French Bean (Phaseolus Vulgaris L.), Ramdane Dris, S. Mohan Jain (editors), Production Practices and Quality Assessment of Food Crops, Volume 2: Plant Mineral Nutrition and Pesticide Management, page 79, Beans are a large group of leguminous vegetables that serve as a main source of proteins in human diet. This group comprises several species and some of them are Adzuki bean (Vigna angularis); Broad bean (Vicia faba); Cluster bean (Cyamposis tetragonoloba); French bean (Phaseolus vulgaris); […] .
Green beans, also called French beans, can be pickled.
Now, there was a perfectly sound forecast for you. Certainly a case of using the old bean. The surmise was perfectly logical.
I saw her quiver and kept a wary eye on the ginger ale bottle. But even if she had raised it and brought it down on [my] bean, I couldn't have been more stunned than I was by the words that left her lips. [...] Well, as I say, it was from his fertile bean that the idea sprang.
For one, don't stage a full-frontal assault on her bean.
i dont want boid (whoever said that) he is mean. boid is a mean bean.
Sparky is a good bean, even if he is a carpet-bagging bean at that.
"Good, because we like you. You're okay. You're a good bean." "I never thought I'd be friends with a cheerleader," I said.
Choose a synonym only when it preserves the intended meaning, tone, and grammar of the full sentence.
Bean means Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods..
Common synonyms include noggin, noodle, attic, bean plant.
The opposite depends on the specific sense.
2004, T. N. Shivenanda, B. R. V. Iyengar, Phosphorus Management in French Bean (Phaseolus Vulgaris L.), Ramdane Dris, S. Mohan Jain (editors), Production Practices and Quality Assessment of Food Crops, Volume 2: Plant Mineral Nutrition and Pesticide Management, page 79, Beans are a large group of leguminous vegetables that serve as a main source of proteins in human diet. This group comprises several species and some of them are Adzuki bean (Vigna angularis); Broad bean (Vicia faba); Cluster bean (Cyamposis tetragonoloba); French bean (Phaseolus vulgaris); […] .
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