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/ˈsɔɪˌbin/ · noun
A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover..
Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
It’s been nearly four years since China put tariffs on American-grown soybeans during a tit-for-tat trade war with then-President Donald Trump – and they remain in place despite the change in administrations.
Use soybean when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Soybean means A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover..
Common synonyms include soy, soya, soja, soya bean.
The opposite depends on the specific sense.
Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
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