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/fɹɪkəˈdɛlə/ · noun
An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper..
1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.
Add 5 frikadelles per bowl of soup, and garnish with green onions.
In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish balls and specialty sausages as well as liquors.
There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point.
Use frikadelle when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Frikadelle means An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.
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