Frikadelle
Definition, Meaning & Examples
Pronunciation /fɹɪkəˈdɛlə/ · Part of speech noun
Quick meaning: Frikadelle is a noun meaning An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.
Meaning
An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.
Example Sentences
Add 5 frikadelles per bowl of soup, and garnish with green onions.
There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point.
In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish balls and specialty sausages as well as liquors.
1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.
Word Forms
- frikadeller
- frikadellen
- frikadelles
Related Words
Related dictionary entries include fricadel, frikkadel, noodle, kofta, kafta, cecil.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.