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/kəˈnɛl/ · noun
(cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached..
Use quenelle when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Quenelle means (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use quenelle where its definition matches the intended context.
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