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/dʊkˈsɛl/ · noun
(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish..
Use duxelles when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Duxelles means (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use duxelles where its definition matches the intended context.
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