Duxelles
Definition & Meaning
Pronunciation /dʊkˈsɛl/ · Part of speech noun
Quick meaning: Duxelles is a noun meaning (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Meaning
(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Related Words
Related dictionary entries include powder-douce, chartreuse, dillegrout, quenelle, chasseur, demiglace.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
Dictionary data is provided by FreeDictionaryAPI.com and sourced from Wiktionary under its stated license.